Price: $60/pax

Date: 21 Dec 2020, Monday

Time: 7:00pm - 9:00pm

Menu

Confit Garlic Spiced Prawns

-Served with Mango Basil Salad & Citrus Thai Dressing

Creamy Smoked Brown Butter Squash Soup With Garlic Herbed Toast

-Finished with a touch of sage, bacon, golden pear

Slow Roasted Wagyu Beef 

-Served with truffle infused fondant potato, vichy carrots, swiss chard & black garlic red wine jus

Black Sesame Charcoal Ice-Cream

-Served on almond soil, matcha crispy milk & meringue shards

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.