Price: $85/pax

Time: 7.30pm - 9:30pm

Menu

Succulent pan seared scallops, served with wakame, apple, tobiko & dashi yuzu dressing

Indian-Moroccan spiced tiger prawns, served with savory confit tomato coconut broth and herbed garlic toast

Skewered pork marinated with rose wine, tossed in sweet & tangy orange glaze, served with assorted fruits on ice

Oven baked basil chicken, served with caramelised pineapple salsa and spicy thai chilli jam

Smoked red wine braised beef, served with truffle butter mushrooms and fondant potato

Almond panna cotta with refreshing longan granita

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice