$140/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 27 Jul, Sat

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Janan Kwek is a self-taught private home chef and a believer in food that tastes good and looks good. He takes inspiration from world renowned chefs and personally curates recipes from cookbooks. He is a newlywed and his wife has since joined him on this culinary journey. Thus presenting a power couple with a strong passion for cooking. This is deemed to be unconventional as home chefs usually work solo. Basing on his Peranakan roots, the dishes that Host Janan serves are made with a smorgasbord of ingredients and cooking techniques. A notable mention would be the single Crab and Tiger Prawn Ravioli with a moat of prawn stock.

Pre-dinner activity:

Chivas Blending Workshop

Includes welcome cocktail (Chivas Sour) with other samplings

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal. 

Starter

Barramundi Carpaccio

Locally Farmed Barramundi Capaccio, Lime, Ikura and Cucumber with Dashi-sesame Broth

Paired with The Glenlivet 12

Main

Seafood Ravioli

Crab and Tiger Prawn Filled Ravioli with Rich Umami Prawn Stock and Sage

Paired with Chivas Mizunara

East meets west with this delicious dram with honeyed sweetness and hints of spice and coconut.

Pork Belly

Pork Belly, Peanut, Pineapple, Pomegranate and Charred Leek 

Paired with Chivas 12

A classic Speyside whisky with strong notes of herbs and orchard fruit will complement the flavours of this dish.

Dessert

Cheng Tng

Sago, Longan and Candied Fruits

Paired with a special Chivas 18 cocktail

A sweet and seductive take on an old fashioned, perfect to finish off your evening.  

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice