$120/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 26 Jul, Fri

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.

Starter

Fresh Mentaiko Crostini, Crispy Prawn Paste Pork Strips & Rocket

Aburi Mentaiko Crab Cakes

Paired with Perrier-Jouet Grand Brut

Main

Baked Shrimp “LAKSA”gne

Paired with Jacob’s Creek Double Barrel Shiraz

Gula Melaka Caramelised Lamb Rack

Paired with Jacob’s Creek Double Barrel Shiraz

Dessert

Pulut Hitam Matcha Dirt Cake

Paired with Chivas Mizunara & Match

Old-Fashioned inspired by a twist of Japanese flavour

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice