Price: $55

Date: Every Thursday

Time: 7pm – 9pm

Venue: 62 Cambridge Rd, Singapore 219758

Menu:

Starter

Pan seared juicy and succulent Japanese scallops, paired with yuzu cream cheese and topped with tobiko.

Main

Oven grilled Tiger king prawns basted with sea salt butter, mentaiko, and torched to give it a satisfying smokey taste.

Wagyu Beef grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Japonica rice cooked in dashi stock and flash fried with garlic, seasonal vegetables, and topped with crisp sakura shrimps, furikake, and Ikura.

Dessert

Finish with the nourishing homemade umeshu jelly with osmanthus and seasonal fruits!

*Items can be replaced.

BYO or enjoy a selection of wine from $25/bottle.

T&Cs:

- Min. 4 Pax to commence

- Max. 12 Pax

- Available on Thursday