Price: $100/pax

Date: 20 May 2021, Thursday

Time: 7:30pm - 9:30pm

:: Tapas platter of ::

-  Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

- Homemade Oriental Caramelised Cha Shu

:: Truffled Butter Miso Abalone Spaghettini ::

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken ::

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish ::

- Pan-Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits