:: Hiyayako, Okra & Goma Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Sesame Dressing

:: Hokkaido Crabmeat, Oven Baked La Fine Oysters, Garlic & Herbs, Three Cheese 

:: Homemade Oriental Caramelised Char Siew

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

 :: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

 :: Pan Seared Angus Beef OR Fish in Yellow Tomato Curry 

- Pan Seared protein of choice, Seasonal Grilled Vegetables, Yellow Tomato Curry

:: Seasonal Premium Japanese Fruit