$70/pax, inclusive of wine pairing for every 2 pax.

Date: 4 July, Sat

Time: 7.30pm - 9:30pm

Menu

Starter

Pan Seared Scallop in Watermelon with Spicy Tangy Thai Dressing

Creamy Tom Yum soup with Prawns

Main

Pan Seared Snapper with Lemon Bonito Sauce & Charred Vegetables on Broccoli Purée  

Dessert

Blue Pea Sticky Rice with Creamy Durian Pengat

Wine

Montepulciano (Red)

Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice