Date: 14 Sep 2020, Mon

Price: $70/pax

Time: 7:00pm - 9:00pm

Menu

Starter

Creamy and Velvety Mushroom Soup Made with Fresh Mushrooms, Onions, Garlic, and Home Grown Herbs, Full of Natural Goodness, Earthy Tastes and Aroma

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Main

Sanchoku Wagyu Beef (+M6)  grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Jasmine rice cooked in Dashi Stock and flash-fried with garlic, seasonal vegetables, and topped with Crisp Sakura Shrimps, Furikake, and Ikura.

Dessert

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Maltesers

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice