$70/pax, inclusive of wine pairing for every 2 pax. 

Date: 16 May, Sat

Time: 7:30pm - 9:30pm

Menu

Starter

Creamy and Velvety Mushroom Soup Made with Fresh Mushrooms, Onions, Garlic, and Home Grown Herbs, Full of Natural Goodness, Earthy Tastes and Aroma

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good!

Main

Sanchoku Wagyu Beef (+M6)  grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea.

Dessert

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Maltesers 

Wine

Montepulciano (Red)

Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice