$400/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 5 Jul, Fri

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Celebrity Chef Eric Teo brings more than 30 years of culinary experience to the F&B industry in Singapore. The culinary line-up for Private Chef’s Table is specially curated by Celebrity Chef Eric Teo. In this event, Chef Eric Teo acts as a mentor to the home chefs, curating the menu and culinary themes: Heritage Food and Modern Takes, thus presenting dishes that stay true to their traditional roots and also dishes with modern interpretations.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.

Starter

Cantonese Lobster & Avocado Soup

Paired with Perrier-Jouët Grand Brut

Teochew Heavenly King Braised Crab Meat Soup

Paired with Perrier-Jouët Grand Brut

Main

Hokkien Kobe Beef, Bell Peppers

Paired with Martell Cordon Bleu

Golden Chef Abalone, King Oyster Mushroom & Asparagus

Paired with Martell XO

Hakka Grandma Fish Noodles

Paired with Martell XO

Dessert

Hainan Slow Cooked Bird Nest

Paired with Martell XO

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice