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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
A TASTE OF NOSTALGIA (MOD-SIN CUISINE)
Host Yun Hui
As someone who lives for food experiences, Yun Hui enjoys sharing good food, fine-tuned with his own twists and style. You will find classic dishes, inspired by the cooking matriarch of the household - his grandmother. “Eat Moreish” features nosh that are zhng-ed up with a personal touch, fine-tuned with many trials and errors. The item on the menu Yun Hui is most proud of would be the Lor Bak Rice, with pork belly teased on low heat for maximum flavour.
Get your seats to Host Yun Hui's sessions this July.
DINE INN FOUNDER & AMBASSADOR
Celebrity Chef Eric Teo
Celebrity Chef Eric Teo brings more than 30 years of culinary experience to the F&B industry in Singapore. The culinary line-up for Private Chef’s Table is specially curated by Celebrity Chef Eric Teo. In this event, Chef Eric Teo acts as a mentor to the home chefs, curating the menu and culinary themes: Heritage Food and Modern Takes, thus presenting dishes that stay true to their traditional roots and also dishes with modern interpretations.
Get limited seats to Chef Eric Teo's sessions this July.
A FRENCH CULINARY AFFAIR (FRENCH FUSION CUISINE)
Host Jonathan & Kristoffer
Jonathan and Kristoffer are the dynamic duo behind WeAreLittleBites. The pair crossed paths in the army, which sealed their culinary fate together. Both were trained in French culinary, but Jonathan was trained in bistro du vin, while Kristoffer leaned more towards the modern French cuisine. Cooking up a storm became a serious affair, as they whipped up classic Singaporean dishes like har mee and nasi biryani with an added sophisticated flair.
Get your seats to Host Jonathan & Kristoffer's sessions this July.
A WOK DOWN KLANG VALLEY (AUTHENTIC CANTONESE CUISINE)
Host Jane
Get the best of both Cantonese and Heng Hua cuisine (兴华) with Jane See! Her menu echoes cooking techniques learned from both her mother and mother-in-law, who are superb cooks in their own ways. Fans of bak kut teh will be blown away by her Klang-style Bak Kut Teh Ramen, which is special to her hometown. It boasts a broth that is rich, herbal, and has a darker colour than the one we are more used to in Singapore. Another unique factor is that she customizes her own noodles, ensuring that she keeps her tradition alive.
Get your seats to Host Jane's sessions this July.
AN OISHII SPREAD (JAPANESE FUSION CUISINE)
Host Jo Ann
Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!
Get your seats to Host Jo Ann's sessions this July.
A TOK PANJANG FEAST (PERANAKAN CUISINE)
Host Gary
Immerse yourself in Peranakan cuisine with Baba Tubs, helmed by Gary who grew up eating amazing Peranakan food since he could remember. Taking pride in the tedious work behind the cuisine, Gary’s passion is shown in the food he serves. Enjoy his Bakwan Kepiting Soup, a nutritious soup boiled for 6 hours, with meatballs made from a trio of prawns, pork, and hand picked crab meat.
Get your seats to Host Gary's sessions this July.
TRULY SEDAP INDONESIAN FAVES (INDONESIAN CUISINE)
Host Ferry
With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to impress like a home-cooked meal with care.
Get your seats to Host Ferry's sessions this July.
CURRY, SPICE & EVERYTHING VEG (INDIAN VEGETARIAN CUISINE)
Host Arti
Take a seat at The Veg Kitchen if you’re looking for truly authentic Indian cuisine. The woman behind the vegetarian-friendly dishes is Arti, who had cooked alongside her mom from an early age. Fusing traditional Indian techniques with locally sourced fresh and seasonal ingredients, the result is a treasure trove of robustly flavoured food such as paneers chock full with pistachios and cranberries, and a fragrant saffron and herb basmati rice.
Get your seats to Host Arti's sessions this July.
A NIGHT OF ITALIAN FUSION FARE (ITALIAN FUSION CUISINE)
Host Janan Kwek
Janan Kwek is a self-taught private home chef and a believer in food that tastes good and looks good. He takes inspiration from world renowned chefs and personally curates recipes from cookbooks. He is a newlywed and his wife has since joined him on this culinary journey. Thus presenting a power couple with a strong passion for cooking. This is deemed to be unconventional as home chefs usually work solo. Basing on his Peranakan roots, the dishes that Host Janan serves are made with a smorgasbord of ingredients and cooking techniques. A notable mention would be the single Crab and Tiger Prawn Ravioli with a moat of prawn stock.
Get your seats to Host Janan Kwek's sessions this July.
FLAVOURS FROM AROUND THE GLOBE
(FARM TO TABLE)
Host Kent & Min
1Place1Dream is the beautiful project of the lovely couple, Kent and Min. Having bid corporate life goodbye, they seek to connect with people with the best way they know how - food. The husband and wife strive towards presenting healthy and sumptuous nosh, for diners to appreciate and enjoy the tantalising tastes. You will even find vegetables grown in an HDB garden in the mix!
Get your seats to Host Kent & Min's sessions this July.
A SHIOK INDULGENCE (MOD-SIN CUISINE)
Host Jo Ong
Jo Ong has been in the creative industry for 14 years as an Art Director, coming up with artistic directions for advertising and design work in the F&B industry. His second passion still involves designing, but this time it’s in the kitchen. Watch him fuse traditional flavours with modern techniques as he re-creates gastronomical dishes such as his hawker-style Honey Roasted Chicken Leg with Roasted Balsamic Mushroom & Cauliflower and fusion Kueh Agar Lapis with Ondeh Ondeh.
Get your seats to Host Jo Ong's sessions this July.
